A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

News

New Sous Chef

30 April 2012

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We are very pleased to welcome Richard Spence (known to everyone as Spence) to the post of Sous Chef at The Grange. Before joining our staff Spence had worked as a Junior Sous chef at the Barn Hotel, Ruislip before taking his skills to South Africa. On his return to the UK he worked as Sous Chef at the 3 Rosette, Hell Bay Hotel on the Isles of Scilly. Head Chef Nick Holt said he was delighted that such a very capable and experienced chef was to join his team.

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