A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

Grange Hotel Boxing Day Lunch

Christmas, children, is not a date. It is a state of mind.

Quote Mark Mary Ellen Chase

"The Yule cake dotted thick with plums, is on each supper table found"

If Christmas Day has left you feeling tired and you cannot face cooking for your family again, why not come to The Grange for lunch and let me do the cooking for you?  Lunch is served from 12.00 until 2.00 pm and we are open to non-residents. We serve a traditional lunch on Boxing Day, however as I will not be writing the menu for boxing day until nearer the time, please find last year's menu below as a sample.

Simon Clewlow, Head Chef

SAMPLE MENU

To Start

Smoked Salmon & Prawns, Fresh Lime, Black Pepper, Olive Oil
Salad of Pheasant, Rocket, Textures of Cranberry
Baked Goats Cheese, Fresh Fig, Sweetened Walnuts
Cream of Poyntington Mushroom Soup

Main Course

Roast Sirloin of Dorset Beef served with Yorkshire Pudding, Goose Fat Roasties, Vegetables & Gravy
Roast Leg of Dorset Lamb served with Goose Fat Roasties, Vegetables & Gravy
Thyme & Lemon Risotto with Mascarpone
Fillet of Salmon, Sauce Vierge & Crushed Potatoes

Dessert

Brandy Flamed Christmas Pudding with Brandy Cream Sauce
Lemon Posset
A plate of English Farmhouse Cheeses
(£1.95 Supplement)

Coffee and Homemade Fudge

2 Courses £28.00 or 3 Courses £35.00

VAT included.  Service not included. Gratuities at your discretion

Stocking
Relaxing Relaxing
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3 for 2

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Stay 3 nights for the price of 2 during January or February 2016

Taste of The West Gold Award Image Paddy Burt Image AA Three Star Hotel 2011 Image Image Johansens Award finalist 2009 Direct from Dorset Image Reviewed by the Daily Telegraph