A glorious country house built 200 years ago of stone from the Purbeck Hills, situated within its own beautiful, formal gardens

New Year's Day Dinner at The Grange

For a bad hangover, take the juice of two quarts of whiskey.

Quote Mark Eddie Condon

New Year's Day 2015

New Year's Day is for relaxing; why not ease yourself into the new year with a delicious dinner at The Grange?  Dinner is served from 7.00 pm until 9.00 pm and we are open to non-residents.  Please find below a sample restaurant menu.


To Start

Wild Sea Trout
Home Cured Wild Sea Trout, Teriyaki Glaze, Warm Salad of Bok Choi, Chilli, Red Onion & Basil
Rillette of Confit Rabbit Leg, Fresh Local Pea & Roasted Hazelnut Salad, Hazelnut Dressing
Cream of Dorset Down Mushroom & Thyme Soup
Pork (Kassler)
Dorset Locally Cured & Lightly Smoked Loin of Pork, Branded & Served with Homemade Cumberland Sauce & Dressed Leaves

To Follow

Guinea Fowl (Heywood Farm Somerset) Free Range
Roasted Breast of Guinea Fowl, Ratatouille Nicoise, New Potatoes, Red Wine sauce
Pan Seared Ribeye Steak, Horseradish Mash, Seasonal Vegetables, Bordelaise sauce
Wild Salmon
Pan Seared Wild Salmon Fillet, Samphire, Chive Butter Sauce, Local New Potatoes
Cous Cous, Ratatouille Nicoise, Halloumi Cheese

All of our fish is sourced from a sustainable supply.


Poached Blueberries, Thick Greek Yoghurt, Honey & Oat Crumble
Baked Cherry Bakewell Tart, Clotted Cream
Chocolate Truffle Torte, Mixed Berry Syllabub
Rhubarb and Custard Fool
Homemade Ice Creams and Sorbets

£35.00 for Three Courses 

Poinsettia Poinsettia
Image Image Image Image Image Direct from Dorset Image Reviewed by the Daily Telegraph